The precious deer salami is a specialty from the Lesachtal. Credo of the company "Lesachtaler Fleisch" meat and sausages, the quality is much higher than that of mass production.
Therefore, the spicy precious deere salami quite rightly the most popular delicacy of our customers.

Ingredients: deer meat about 30% (instead of the usual 10%), beef and pork, bacon, curing salt, garlic, green pepper, homemade spice mixture.
smoked over beech wood. For 130g sausage are 100g meat used ready been processed.

It is traditionally made only from lean meat of wild game. Due to the slightly spicy green pepper, topped off with a dash of red wine and mixed with at least 12% less fat, we are sure to meet your taste.

We recommend them for a snack on cold plates and on every breakfast.